Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alfredo meatball lasagna with pesto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

So, as usual made up my own – Chicken Pesto Alfredo Lasagna with mushrooms and shallots recipe. Blend all ingredients in processor until coarse puree forms. Fresh fillet of Atlantic Salmon glazed with Pesto, Olive oil & teriyaki sauce, served with Basmati rice.

Alfredo Meatball Lasagna with Pesto is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Alfredo Meatball Lasagna with Pesto is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Get 48 ounces meatballs see my recipe for meatballs
  2. Make ready 2 tablespoons extra Virgin olive oil
  3. Take 2/3 cup dried basil Pesto see my recipe
  4. Take 1 quart cottage cheese
  5. Make ready 2 quarts Alfredo sauce see my recipe
  6. Take 1-1/2 cup extra sharp cheddar cheese shredded
  7. Make ready 6 ounces no bake lasagna pasta
  8. Prepare 1/3 cup grated parmesan cheese
  9. Get 1-1/2 cup mozzarella cheese shredded
  10. Take To taste smoked paprika optional

The secret ingredient is cream cheese! That soft, unripened cheese melts into the sauce and adds a tangy flavor and velvety texture. Fresh mozzarella kalamata olives meatballs roasted garlic sun dried tomatoes seitan chorizo. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish.

Instructions to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

Cheese Lasagna Or Toasted Ravioli, Or Stuffed Shells, or Manicotti. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Classic pesto sauce is made from basil, olive oil, garlic, pine nuts, Parmesan cheese and salt, often with lemon juice added to preserve color and add a fresh flavor. A rich, cream-based cheese sauce, Alfredo is one option that may be healthier bottled than homemade.

So that is going to wrap it up for this special food alfredo meatball lasagna with pesto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!