Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot pear gratin dessert. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Step outside the apple box—pears make the perfect addition to pies, tarts, and crisps. And best of all, there are tons of varieties to try out with that are in season at various times throughout the year. We recently released a vegan potato Grattan in SuperValu and after making thousands of them a week we feel like it's an area we're very skilled in.
Hot Pear Gratin Dessert is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hot Pear Gratin Dessert is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook hot pear gratin dessert using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Pear Gratin Dessert:
- Prepare 3 pieces Pear compote
- Take 2 Egg yolks
- Take 40 grams Granulated sugar
- Make ready 1 tbsp Rum
- Take 1/2 to 1 tablespoon Lemon juice
Melt the butter in a large cast-iron skillet over medium heat. See more ideas about Gratin recipe, Recipes, Gratin. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime.
Steps to make Hot Pear Gratin Dessert:
- Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C.
- Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice.
- Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns.
- When it's done, the surface becomes like a soufflé, with a nice golden brown color.
- Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!
- I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice.
- Please try this hot dessert on a cold winter day.
Pears baked in almond tea take on a flavor reminiscent of amaretto but at a fraction of the calories. The crunch of sugar-crusted almonds against tender fruit reveals an intriguing interplay of textures–a critical component of taste pleasure. Reviews for: Photos of Almond-Pear Gratins. This dessert is a rustic, delicious baked mixture of apple and pear slices in a custard-like base. It is also incredibly easy to make.
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