Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moist chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Moist Chocolate Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Moist Chocolate Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook moist chocolate cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Cake:
- Make ready Ingredients
- Get 1 1/2 cup Plain flour
- Prepare 1 cup Brown sugar
- Make ready 1 tsp Baking soda
- Make ready 1/2 tsp Salt
- Take 2 oz Unsweetened chocolate
- Make ready 2 tbsp Butter
- Make ready 1/2 cup Olive oil
- Make ready 1 cup Milk
- Take 1 Egg
- Prepare 1 tsp Vanilla extract
- Prepare For the Icing
- Make ready 150 grams Plain milk cooking chocolate
- Get 145 ml Double cream
This is the kind of chocolate cake everyone should have in their recipe collection. This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. The chocolate cake just melts in your mouth, it's a light and fluffy cake that stays moist for days. This chocolate cake is the most IN DEMAND request at family functions.
Instructions to make Moist Chocolate Cake:
- Preheat the oven to 170°C.
- In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla.
- Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean.
- While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture.
- Once the cake is cool, spread the icing over the cake.
It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. CAKE KNOW-HOW If you fancy boosting your baking skills, we have plenty of expert tips to help out. If you're faced with a baking disaster, check out out troubleshooting guide and avoid dreaded sunken middles, burnt edges and other common complaints. There are plenty of claims for the best chocolate cake recipe.
So that is going to wrap this up for this special food moist chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
