Loki Chane ki Dal Gosht
Loki Chane ki Dal Gosht

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, loki chane ki dal gosht. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Loki Chane ki Dal Gosht is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Loki Chane ki Dal Gosht is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have loki chane ki dal gosht using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Loki Chane ki Dal Gosht:
  1. Get 500 g Split Chickpeas
  2. Get 4-5 glass watet
  3. Take 2 Tbsp Red chili powder
  4. Get 1/4 Tbsp Turmeric Powder
  5. Get 1 Tbsp Salt
  6. Get 250 g Boild Beef
  7. Prepare 1/2 Kg Bottle Ground
  8. Make ready For Tadka
  9. Prepare 1/2 cup oil or Ghee
  10. Make ready 1 Onion (small size)
  11. Make ready 1/2 Tsp Cumin Seeds
  12. Make ready 4-5 Whole Red chili
  13. Take For Garnishing
  14. Prepare 1 Tbsp Garam Masalah
  15. Prepare 2 Tbsp Dried Mint
  16. Take Ginger
  17. Get Green chili
Instructions to make Loki Chane ki Dal Gosht:
  1. SB sy pehly chane ki dal ko saf kar k pani sy dho len. Phir pressure cooker mn dal dal k pani, lal mirch,
  2. Haldi, or Namak dal k ubal any tak pakaen
  3. Phir cooker ko dhak k 15 mint tak dal ko galne den. (Be care fully pressure cooker ke sari instruction ko follow karen)
  4. Phir is ke seeti ko hataen, or bhap ko nikalne den, jb sari bhap nikal jaey to dhakkan kholen.
  5. Ab check Karen k dal gali hy ya nh, ager dal gal jaey to us man ubla hua Gosht shamil Karen or ghoty ke madad sy Gosht or dal ko ghot len.
  6. Jb Gosht or dal achi tarhan pis Jaen to us mn Loki dalen or achi tarhan mix Karen
  7. Phir dhak k 5 mint medium flame py pakny den taky Loki gal jaey.
  8. Jb tak Loki galy is ka tadka taiyar karen, to tadky k liye SB sy pehly pan mn cooking oil ya ghee dalen jb WO achy sy garam ho jaey to us mn piyaz shamil Karen or golden brown hony tak fry kaen
  9. Jb piyaz golden brown ho jaey to us mn sabut lal Mirch or zeera dalen or 1 mint tak fry kaen phir is ko dal mn dal k dhakkan dhak den.
  10. Ab is ko garnish Kane k liye is mn adrak, hari mirch, garam masalah
  11. Or sukha podina dal k mix Karen (ager sukha podina na ho to fresh b use kar salty hn) or 2 mint tak dhakkan dhak den ta k mint or garam masaly ki khushbu dal mn a jaey.
  12. Ab is ko dish out Karen or garma garam parathy k sath restaurant style mn paish Karen.

So that’s going to wrap it up with this special food loki chane ki dal gosht recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!