Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta shirataki with zucchini sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pasta Shirataki with zucchini sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pasta Shirataki with zucchini sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Make ready 125 gr dry Shirataki pasta
- Take 1 large Zucchini
- Get 4 small Tomatoes
- Prepare Salt / pepper
- Get 1 tbsp Olive oil for the sauce
Instructions to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
So that’s going to wrap it up for this special food pasta shirataki with zucchini sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
