Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, horse gram dal/kollu dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Horse gram Dal/kollu dal is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Horse gram Dal/kollu dal is something which I’ve loved my entire life.
It can be used in making a variety of dishes like powder form, soup, salad with sprouts, boiled horse gram for breakfast, kollu dal, and much more. Raw horse gram is particularly rich in polyphenols, flavonoids and proteins, the major anti-oxidants. Kollu also has the ability to generate heat and energy in your system and therefore keeps you warm on a cold winter day.
To begin with this particular recipe, we must first prepare a few components. You can have horse gram dal/kollu dal using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Horse gram Dal/kollu dal:
- Make ready 1cup Hourse gram
- Get 3 cups Water
- Take 1tsp Turmeric powder
- Get 1tsp Ginger garlic paste
- Prepare 1 Chopped onion
- Prepare 1 Chopped tomato
- Prepare 1tsp Red chili powder
- Make ready 1tsp Garam masala
- Make ready Handful Coriander leaves
- Take handful Curry leaves
- Get 2 tsp Oil
- Take to taste Salt
Usually we make the rasam with the cooked water (broth) that's left over after cooking the lentil when we make kollu pappu/dal. Kollu (Horse Gram) is combined with coconut, onion and roasted gram dal to make the healthy and tasty Kollu Chutney. Add roasted gram dal, grated coconut along with salt and grind them to a nice paste. Take the chutney in a serving bowl.
Steps to make Horse gram Dal/kollu dal:
- Soak horse gram in the cup of water over night.
- Next morning in a pressure cooker,add the soaked hourse dal and add water.add salt to taste and termeric powder.
- Close the cooker with lid and pressure cook for 5-6 whistles.Let the pressure release naturally.
- Heat in heavy bottom pan on medium flame add oil and curry leaves.Add ginger garlic paste, saute it and let it cook medium flame until raw aroma of goes away.Add onion, saute until translucent.Add tomatoes,red chilli powder,salt and garam masala powder. Cover and let it cook for 4 to 5 mins.
- After add the mashed hourse gram into the pan. Cover and let it simmer for about 4 to 5 mins.
- Ture off the flame and garnish with freshly chopped coriander leaves.
- Serve with chapati or rice as you like.
Heat oil in a pan, add mustard seeds and allow it to sputter. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is one of the lesser known beans. It is used as horse feed and occasionally for human consumption and in Ayurvedic cuisine. Horse gram is grown in Andhra Pradesh, Bihar, Chhattisgarh, Himachal Pradesh, Jharkhand. Horse gram dal recipe is a healthy recipe as it has rich amount of proteins, vitamins and iron which help in reducing weight.
So that is going to wrap this up for this special food horse gram dal/kollu dal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
