Courgettes and peas bake
Courgettes and peas bake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, courgettes and peas bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Courgettes and peas bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Courgettes and peas bake is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have courgettes and peas bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Courgettes and peas bake:
  1. Take 4 courgettes
  2. Take 1 onion
  3. Prepare 200 g short pasta
  4. Make ready 50 g breadcumbs
  5. Make ready 8-10 cherry tomatoes
  6. Get half tsp of nutmeg
  7. Prepare 2-3 bay leaves
  8. Prepare 2-3 tbsp olive oil
  9. Take salt and pepper

Divide the porridge between shallow bowls and top with the courgettes and peas. Delicately spiced courgette and pea cakes. Serve with a grind of black pepper, salad, pasta or polenta to keep the dish gluten-free. You can assemble this dish, refrigerate it and bake it later - or the next day.

Steps to make Courgettes and peas bake:
  1. Add a pinch of salt to one tablespoon of olive oil in a non stick pan. Chop the onions finely and shallow fry them for five minutes or so until golden.
  2. In the meantime, chop the courgettes. The smaller you chop them, the sooner they will become mushy - so it depends on your preference. These are 1-2 cm.
  3. Add the courgettes to the pan with the nutmeg, the bay leaves and a generous pinch of pepper. Stir and cover with a lid. Let it cook for 15-20 minutes.
  4. Once they have become soft and creamy, remove the lid but continue cooking so that the water evaporates.
  5. In the meantime, preheat the oven at 200 C. Cook the pasta with the peas. Leave the pasta a few minutes undercooked as it will finish cooking in the oven.
  6. Chop the cherry tomatoes in half.
  7. Once cooked, mix the pasta and the peas in with the courgettes and remove from heat. Add salt to taste.
  8. Fill an oven dish with the pasta and courgettes, cover it with the breadcrumbs and lay the tomatoes on top. Drizzle generously with olive oil.
  9. Bake for 20 minutes or until the breadcrumbs look crispy. (I burned the tomatoes a bit here).
  10. Ready!

You can even freeze it and cook when needed. Top tip for making Chicken breasts roasted with peppers and courgettes. You can vary the vegetables according to the season but remember to adjust the. Keep it simple with this easy recipe for pea, parmesan and courgette tart - made with Jus-Rol's shortcrust pasty, it's perfect for weekend lunches. A creative bbq recipe, this healthy salad is loaded with courgette, feta, rainbow chard, spinach & herbs.

So that’s going to wrap this up with this exceptional food courgettes and peas bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!