Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini boats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Boats is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Boats is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with Italian chicken sausage, topped with marinara sauce and mozzarella cheese. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla.
To get started with this recipe, we must prepare a few components. You can cook zucchini boats using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Boats:
- Make ready 6 Zucchini
- Prepare 1 lb Ground Turkey
- Prepare 1/3 medium Onion
- Take 4 tbsp Non-Fat Greek Yogurt
- Make ready 3 tbsp Cilantro
- Take 1 Salt and Pepper
- Take 1 Garlic
- Prepare 1 cup Carrots
- Make ready 1/2 cup Red Peppers
- Take 1 dozen Cherry Tomatos
Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings.
Instructions to make Zucchini Boats:
- Brown Ground Turkey Breast with Taco Seasoning
- Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
- Place zucchini boats in a glass dish.
- Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
- Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
- Mix in turkey with zucchini mixture.
- Fill zucchini boats with mixture.
- Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
- Cook at 350 for approximately 25 minutes.
These make a delicious low carb meal and are perfect for using up that zucchini! Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish. Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Instead of closing them in foil I made small foil boats and cooked the zucchini with the top exposed. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night.
So that is going to wrap this up with this special food zucchini boats recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
