Coconut Milk Jam
Coconut Milk Jam

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut milk jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Milk Jam is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coconut Milk Jam is something which I have loved my entire life. They are fine and they look wonderful.

Kaya is made of coconut milk, egg and caramelized sugar. Eggs naturally binds the ingredients together while sugar provides sweetness to the jam besides acting as a natural preservative. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

To get started with this recipe, we have to first prepare a few components. You can cook coconut milk jam using 3 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Jam:
  1. Get 800 ml (27.05 fl oz) Coconut milk can *unsweetened
  2. Get 4 tbsp Coconut sugar
  3. Take 2 tbsp Condensed milk

Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk! You'll find flavorful dinner recipes and plenty of incredible desserts that are naturally dairy free thanks to. If you're not adding the pandan, your coconut jam will be a reddish-brown color this is due to the caramelization of the sugar. Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar.

Steps to make Coconut Milk Jam:
  1. Put all ingredients into a pan.
  2. Mix well.
  3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
  4. Simmer & stir until approximately 1/3 of original weight.
  5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
  6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
  7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
  8. Put them on a clean paper kitchen towel to dry.
  9. Put just cooked hot jam in a jar and then close the lid.
  10. Boil 15 mins to seal.
  11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
  12. Put masking tape or label to decorate will be nice!
  13. Served with this! "Coconut French Toast" Recipe ID : 13481461

Our most popular coconut milk, Chaokoh is perfect for any dish that requires coconut milk, including curries and soups. Use in Thai, Vietnamese, and Indian dishes. The Best Coconut Milk Tea Recipes on Yummly Cinnamon Coconut Milk Tea Latte, Coconut Milk Pudding, Homemade Iced Chai Tea Latte With Coconut Milk. This coconut milk creamer for coffee or tea is incredibly tasty and so simple to make in less than five minutes.

So that’s going to wrap it up for this special food coconut milk jam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!