Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb curry with spicy couscous. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb Curry With Spicy Couscous is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lamb Curry With Spicy Couscous is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Curry With Spicy Couscous:
- Prepare For the lamb
- Take 300 grams lean diced lamb
- Prepare 1 can chopped tomatoes
- Get 1 tbsp olive oil
- Prepare 1 large onion
- Get 3 clove garlic
- Take 1 Salt
- Take 1 Ground black pepper
- Make ready 1 Ground cinnamon
- Take 1 Ground cumin
- Take 1 Ground turmeric
- Get 1 Ground gara masala
- Get 1 Dried parsley
- Prepare 1 Hot chili powder
- Get 1 Paprika
- Make ready For the couscous
- Get 160 grams Couscous
- Prepare 1 Boiling water
- Make ready dash malt vinegar
- Prepare dash lemon juice
- Prepare 1/2 tsp hot chili powder
- Prepare 1/2 tsp hot paprika
- Prepare pinch garlic powder
- Prepare Salt
- Prepare Ground black pepper
Instructions to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
So that is going to wrap it up with this special food lamb curry with spicy couscous recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!