Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and couscous tagine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Couscous Tagine is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken and Couscous Tagine is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and couscous tagine using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Couscous Tagine:
- Prepare 110 grams shelled whole almonds, chopped
- Make ready 100 ml olive oil
- Take 5 chicken breasts
- Take 1 onions
- Get 4 clove garlic cloves
- Prepare 2 1/2 pinch paprika
- Prepare 1 liter chicken stock
- Prepare 400 grams Couscous
- Prepare 1 cinnamon stick
Instructions to make Chicken and Couscous Tagine:
- Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
- Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
- Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
- Add chicken stock along with honey and paprika to the pan and bring to boil
- Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
- Add couscous and cook for 3 minutes and add almonds.
So that is going to wrap this up with this exceptional food chicken and couscous tagine recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
