Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, couscous with roasted vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Couscous with Roasted Vegetables is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Couscous with Roasted Vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with Roasted Vegetables:
- Make ready 1 cup boiling water
- Get 1 cup couscous
- Prepare 3 tbsp olive oil
- Make ready 2 tsp sugar
- Get 4 garlic cloves, minced
- Get 1 cup raisins
- Prepare 1 leek, sliced
- Prepare 2 red bell peppers, diced
- Prepare 2 tomatoes, diced
Instructions to make Couscous with Roasted Vegetables:
- Preheat oven to 400°F (200°C)
- Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
- Put tray in oven and roast for 20 minutes.
- Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
- Add the roasted vegetables to the bowl with the cooked couscous and stir together.
- Serve
So that’s going to wrap it up with this exceptional food couscous with roasted vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
