Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan couscous. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moroccan Couscous is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Moroccan Couscous is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan couscous using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Couscous:
- Take 1 kg couscous
- Take 1 kg meat, cut into medium pieces
- Make ready 500 g turnips, cut into quarters
- Make ready 500 g carrots, cut into thick slices
- Make ready 500 g zucchinis, cut into thick slices
- Prepare 1 cup chickpeas, soaked in water overnight or equal to 150 g
- Get 2 onions, chopped
- Make ready 200 g butter, cubed
- Make ready 1 teaspoon saffron
- Get 1 teaspoon paprika
- Take 1 dried coriander
- Take 1 teaspoon ground ginger
- Make ready salt to taste
- Get black pepper to taste
Instructions to make Moroccan Couscous:
- Place the couscous in a bowl and pour a little bit of warm salted water over it. Mix and use a fork to separate the grains. Strain the couscous and place it in a steamer that fits in the pan used for the meat. If you do not have a steamer, you can use a strainer instead, but make sure that it fits on top of the saucepan.
- Place the meat pieces in a saucepan and cover it with 5 liters of water. Then add in the onions, saffron, paprika, salt, black pepper and chickpeas. Bring to a boil then simmer over low heat for an hour.
- While cooking the meat, place the steamer inside the saucepan. When the steam begins to rise from the couscous remove the steamer and return the couscous to the bowl. Set aside.
- After one hour of cooking the meat, add in the turnips and carrots and simmer for 15 minutes. Then add in the zucchinis and coriander.
- Put the couscous again in the steamer and place it inside the saucepan. Cook for 45 minutes.
- When the couscous is cooked turn off the heat.
- Place the couscous in a serving dish and stir in the butter. Remove the meat and vegetables from the broth.
- Make a hole in the middle of the couscous and place the meat and vegetables inside. Pour the broth in a deep serving bowl.
- To serve, place the couscous on individual plates and put the stew on top. Pour the meat broth over.
So that’s going to wrap it up with this special food moroccan couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
