Horta (Greek Dandelion Greens)
Horta (Greek Dandelion Greens)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, horta (greek dandelion greens). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Horta (Greek Dandelion Greens) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Horta (Greek Dandelion Greens) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Horta (Greek Dandelion Greens):
  1. Make ready 1 1/2 lemon, juice
  2. Prepare 4 tbsp olive oil
  3. Take 1 sea salt (as desired)
  4. Prepare 4 bunch dandelion greens
Steps to make Horta (Greek Dandelion Greens):
    1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
  2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
  3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad

So that’s going to wrap this up for this special food horta (greek dandelion greens) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!