Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed chicken with couscous and veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once dinner is just about ready to serve heat veggies for one additional minute. Grilled veggies are just such an easy way to "cook" veggies. It's definitely healthier this way versus the butter and sugar way - and you can actually play around with a lot more flavors through So it is just fit to complement the new age veggies by serving it with delicious couscous and tender grilled chicken.
Stuffed chicken with couscous and veggies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed chicken with couscous and veggies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed chicken with couscous and veggies using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed chicken with couscous and veggies:
- Get Whole chicken
- Prepare 1 cup couscous
- Make ready Bay leaves and 1 tablespoon oil
- Take Cinnamon stick and a pinch of salt
- Get Parsley
- Get Red bell pepper
- Prepare Onion
- Get Beetroot
- Make ready Mint and 3 skewers
- Make ready 1 lemon cut into two
- Take For marinade
- Make ready Oil
- Prepare Seasoning
- Prepare Spices
- Make ready Crush ginger and garlic
- Get For garnish
- Get Sliced onion
- Make ready Sliced cucumber
- Prepare Sliced fresh tomatoes
It's great for a simple side, an easy salad, or even stuffed in vegetables. In this Mediterranean-inspired chicken dish, create a mixture of couscous. A Mediterranean-flavored chicken and vegetable stew served over couscous. It's my all-time favorite, and it's delicious!
Steps to make Stuffed chicken with couscous and veggies:
- Wash the chicken, drain and place in a large bowl
- Marinate with ingredients for 1hr
- Mix couscous with oil,bay leaves and 1 cinnamon stick, mix well and add a little bit of hot water while stirring. Do not cook it
- Now mix your veggies with couscous and stuff into the chicken and truss it up. Then Pearce the skewers into the chicken to hold it firmly.
- Grill in an oven at 160-180degrees for 1hr 30mins. Serve and enjoy
I love to play around with different veggies - broccoli and bell peppers work great! I also use regular yellow onioninstead of green onions and add a bit of garlic as well. Non-vegetarians can turn this into an even more substantial meal by topping the couscous with chicken or fish. Or, serve the tagine and couscous as side dishes alongside a citrus and saffron infused roasted chicken or Smoky Cedar Plank Salmon. Add in your cubed chicken to warm.
So that is going to wrap it up with this exceptional food stuffed chicken with couscous and veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
