Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, couscous pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Creamy Couscous Pudding. I'm so happy with how this Couscous Pudding turned out. So sweet and creamy - you will not miss the.
Couscous pudding is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Couscous pudding is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook couscous pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Couscous pudding:
- Take 1/2 cup couscous
- Get 3 cups water
- Take 4 tbspn milk powder
- Make ready 2 tspn corn starch
- Get 3 tbspn sugar
- Get 1 tspn milk flavor
Above candied oranges and their syrup. Plate the couscous pudding, by pressing it into a big round pasta/cookie cutter to give it a shape, then remove the cookie cutter and. Casbah Couscous Pudding recipe: Try this Casbah Couscous Pudding recipe, or contribute your own. Fat-free milk is a great source of calcium, protein, vitamin D, and riboflavin.
Instructions to make Couscous pudding:
- Add water in a pot on fire and bring it to boil,then add couscous
- In a bowl add milk powder, corn starch, sugar, and milk flavor, add small amount of water and combine them
- Lower the heat and add the later mixture in the boiling couscous, and continue stirring, to avoid spilling
- Serve and enjoy while hot😋
Couscous is small pasta made of semolina, a form of wheat. It can be eaten as a side dish, salad or dessert, and you can use it in place of rice or quinoa. Today I want to introduce to you the"Couscous Pudding. Couscous is originally a Maghrebi dish. Very quick to cook and easy to make breakfast.
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