Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried couscous/corn beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
You will realize that the beef gets sticky while you are cooking it — this is just normal because of the cornstarch. Continue to stir fry until the beef is brown and then add the vegetables back. The natural liquid from the vegetables will help to develop sauce and it will get.
Stir fried couscous/corn beef soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir fried couscous/corn beef soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried couscous/corn beef soup:
- Make ready 1 small pack couscous
- Make ready 1 handful fresh peas
- Take 2 small carrots, chopped
- Make ready 1/2 cup vegetable oil
- Prepare Hot sauce for garnish
- Take Teaspoon salt
- Make ready 2 tablespoons butter
- Make ready 1 small onion, chopped
- Take For the soup
- Prepare Half kg spicy cooked beef
- Make ready 1 big can sweet corn
- Take 1 big carrot, julienned
- Get 1 small green and red bell peppers, julienned
- Make ready Teaspoon each, ginger and garlic pastes
- Prepare Crushed scotch bonnets
- Prepare 1 big onion, sliced
- Prepare Quarter cup vegetable oil
- Prepare cubes Some salt and seasoning
- Take Half teaspoon turmeric powder
- Get Half teaspoon dry thyme
- Take Half teaspoon curry powder
- Take 3 tablespoons cornflour
Reviews for: Photos of Tofu and Vegetables Stir-Fry with Couscous. Beef Stir Fry recipes can be just as as easy chicken stir fry recipes but elevate your takeout fakeout into something truly gourmet. This Korean Beef Stir Fry is relatively healthy and definitely better for you than many restaurant versions which use lots of oil. Chilli Beef & Green Bean Stir Fry Recipe.
Instructions to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
Grilled Beef Scotch Fillet with Smoky Eggplant & Salad Recipe. Slow Cooked Crusted Corned Beef Silverside Recipe. Baked Chicken Breast with Parmesan Crumb How to Make Charred Beef with Couscous. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. We have also learned to fry up the leftovers for breakfast the next day to make the Corned Beef Bubble and Squeak.
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