Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dandelion honey. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Find Deals on Dandelion Honey in Jams & Spreads on Amazon. Save Big on Top Vitamin and Supplement Brands. Dandelion honey isn't honey made by bees, but rather it is really dandelion syrup made with the flowers and sugar.
Dandelion honey is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dandelion honey is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dandelion honey using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dandelion honey:
- Make ready 100 open dandelion flowers
- Take 6 tbsp lemon juice
- Get Pinch salt
- Prepare 200 g granulated sugar
- Get 1 litre water
- Get 2 apples, washed sliced with skin on
It's also effective in treating sore throats, colds and other problems caused by bacterial infections.. Dandelion honey is great on toast, muffins, pancakes, and biscuits. About.com I haven't made this yet, will post update when I do! Something nice to do with all those dandelions on your lawn, make a treat from the flowers!
Instructions to make Dandelion honey:
- Remove all of the stem and most of the green leaves from the back of the flower heads. If some remain this is ok, all parts are edible but they give a stronger flavour to the honey. Place the yellow heads into a large pan.
1. Quarter apples and remove any visible seeds. Add ro dandelions, add lemon juice and salt. Cover with water and boil for 10 minutes. - Reduce heat and simmer gently for 20 minutes longer.
- Remove flowers and press out liquid over the pan. I use a sieve and press gently with the back of a spoon to remove liquid.
- Discard and either discard apple or use in another recipe. I made apple overnight oats, which were delicious (see my other recipe). Pour sugar into the pan. Leave uncovered and simmer on low heat until it reaches a honey consistency. This may take a few hours.
- Reduce for 1.5 hours on a low heat. Don't be tempted to turn up the heat to reduce cooking time as this will cause the syrup to burn. Remove from heat and pour into jam jar.
Dandelion honey doesn't need to be stored in a fridge, just somewhere colder and dry. If your honey crystallises in the jar, just pop the jam jar (open) it in a saucepan with a warm (simmering) water and leave the sugar to dissolve again. Don't let the water to boil. Take of all the yellow flowers of the green stems of the dandelions. Cook the water in a pot with the gelifying sugar.
So that is going to wrap this up with this exceptional food dandelion honey recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
