Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dambun couscous. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dambun couscous is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Dambun couscous is something that I’ve loved my entire life. They’re fine and they look fantastic.
Did you mean: damsons cous cous ? Couscous, zogale, attarugu, albasa, mangyada, garin karago. Zaki tsinke zogale ki wanke shi, ki daura shi a wuta kisa ruwa Dan dadai idan yayi laushi sai tsane shi a matsami.
To begin with this recipe, we must first prepare a few ingredients. You can have dambun couscous using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous:
- Prepare Couscous
- Take Ground scotch bonnet
- Make ready Chopped onion
- Take Ginger and garlic paste
- Get Chopped ground nut
- Get leaves Moringa
- Prepare Spices and seasoning
It looks like you're using ArtStation from Europe. Would you like to change the currency to Euros (€)? Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here.
Steps to make Dambun couscous:
- Put everything in a bowl and mix very well,add little water to soften it,transfer to a steamer and steam till soft. Serve with veg oil and spicy grinded pepper.
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So that’s going to wrap it up for this special food dambun couscous recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
