Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried steam couscous and vegetable stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Discover how to steam delicious couscous in a couscoussier using traditional Moroccan techniques. This traditional Moroccan pot features a large base (called either a barma, gdra or tanjra) for stewing meats and vegetables, and a steamer basket (kesskess) which fits snugly atop the pot. Learn how to steam couscous the traditional way.
Fried steam couscous and vegetable stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fried steam couscous and vegetable stew is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried steam couscous and vegetable stew using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fried steam couscous and vegetable stew:
- Prepare 1/2 pack couscous
- Get 1 1/2 cup Oil
- Get 1/2 tsp Salt
- Make ready 1 cup Veggies(carrot,green beans and peas)
- Get For the stew
- Get 20 Peppers
- Prepare 4 Tomato
- Prepare 2 Onion
- Take 1 Cabbage
- Make ready 5 Carrot
- Make ready 4 Green pepper
- Take to taste Seasoning and spices
- Prepare 3 Sardine
This veggie-laden North African stew is just the ticket. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead. Reviews for: Photos of Tofu and Vegetables Stir-Fry with Couscous. Meanwhile, prepare couscous as label directs, but use vegetable broth in place of the water called for on label.
Steps to make Fried steam couscous and vegetable stew:
- Add oil in a pan and let it be hot then add in ur couscous
- Be stirring it till it becomes brown in colour then drain it in a colander
- Add the fried cous cous in a big robber then pour in hot water to soften it
- Add ur veggies (boiled the green beans and peas)then salt
- Put it in a steamer and steam for 30-40mint
- Done
- For the stew blend ur peppers then heat ur oil in a pot add the blended peppers and fry it for 5mint add diced potatoes then seasoning and spices
- Stir and add green peppers,cabbage and carrot
- Add ur fish then cooked for 3mint
- Done
- 😋😋
Spoon stew over couscous to serve. Tunisians treasure a couscous dish served with a vegetable stew, typically a mix of root veggies and squashes. They, often add tomatoes to their. This Vegetable Couscous Stir Fry + Avocado + Tortilla = my ideal lunch. 🙂 Happy cooking Turn down heat to medium. Add the couscous to the vegetables and saute into the vegetable mixture.
So that is going to wrap this up with this special food fried steam couscous and vegetable stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
