Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Get ● For The Fresh Seafood
- Take 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Prepare 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Prepare ● For The Vegetables [to be very thin sliced or fine minced]
- Get 1 tbsp Pickled Ginger
- Get 1/2 Cup Green Bell Peppers
- Take 1/2 Cup Red Onions
- Prepare 2 tbsp Garlic Chives
- Get 1/4 Cup Celery
- Get 1/2 Can Baby Corn
- Get 10 Cloves Fresh Garlic [smashed & minced]
- Make ready 1 tbsp Garlic Juice
- Prepare 1/2 Cup Cilantro Leaves
- Get 1/4 Cup Parsley Leaves
- Make ready 1/3 Cup Asian Sweet Chili Sauce
- Prepare 1 tbsp Garlic Chili Sauce
- Get 1/2 tsp Red Chilli Flakes
- Make ready 1 Pinch Saffron
- Get ● For The Sides [as needed]
- Make ready Lemon Wedges
- Get Soy Sauce
- Prepare Noodles
- Take Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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