Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab mac n cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab Mac N Cheese is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crab Mac N Cheese is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crab mac n cheese using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Mac N Cheese:
- Take 3/4 cup Sharp Cheddar
- Take 1/3 cup Mozzerella
- Prepare 1/3 cup Parmesean
- Make ready 1 packages Imitation Crab Meat
- Make ready 2 tbsp Cream Cheese
- Get 1 tsp salt
- Get 1 tsp pepper
- Take 1 tsp Crushed red Pepper
- Take 3/4 stick butter
- Make ready 3/4 cup all-purpose flour
- Make ready 1/2 cup milk
- Take 1/2 cup Half and half
- Take 1 box Medium Shells
Steps to make Crab Mac N Cheese:
- Get your shells boiling in water and make sure they are steaming hot when you add them to the sauce
- In a Saucepan melt the butter on medium heat and once melted mix in the flour and add more butter until its a thick yellow paste
- Now add the milk and half and half and whisk until there are no lumps, then add all the seasoning and mix well
- Add in all the cheeses but do not mix, then put the steaming hot noodles on top of the cheese and mix until you have a nice creamy texture
- In a seperate pan saute the crab in butter and add it to the maccaroni
- Enjoy!
So that’s going to wrap this up for this exceptional food crab mac n cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!