Crab Salad
Crab Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crab salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crab Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab Salad:
  1. Prepare 1 lb Mock crab, chopped or flaked
  2. Get 1/2 cup Celery, diced small
  3. Make ready 1/2 cup Sweet onion, diced small
  4. Get 1/2 cup Red bell pepper, diced small
  5. Get 1/2 cup Black olives, sliced
  6. Get 1 cup Shredded cheddar cheese
  7. Prepare 3/4 cup Mayonnaise
  8. Take 1/4 cup Milk OR water (to thin mayo a bit)
  9. Make ready 1/2 tsp Each, salt & pepper
  10. Take 1 tsp Dill weed
  11. Take 3 tbsp Sriracha sauce, optional
Steps to make Crab Salad:
  1. Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
  2. In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
  3. Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
  4. Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.

So that is going to wrap it up for this exceptional food crab salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!