Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, moong dal halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is one that is not made often but sure is a festive & celebration dessert.
Moong Dal Halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Moong Dal Halwa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal halwa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Halwa:
- Get 200 gm Moong dal yellow
- Take 150 ml Ghee
- Get Water200ml
- Take 200 ml milk
- Make ready 200 gm Sugar
- Make ready 1 tsp Elaichi pdr
- Make ready Almonds pieces 2tbs
- Make ready Cashew nuts 5-6 cut into pieces
It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Sanjeev Kapoor. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.
Instructions to make Moong Dal Halwa:
- Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
- Take ghee in a non stick pan and add dal.Start frying on medium heat.
- On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
- Continue frying till whole milk is absorbed.
- Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
- Add elaichi pdr and small pieces of cashews and almonds.
- Hot halwa is ready to serve.
Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Make this homemade Moong Dal Halwa for your family. As the chilly winters make their way through our doors, the craving of a sweet, rich and warm Moong Dal Halwa torments our hearts. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
So that’s going to wrap it up for this exceptional food moong dal halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
