Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cherry cheesecake cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Cheesecake Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cherry Cheesecake Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
A sugar cookie crust, a thick cheesecake filling and cherries galore on top! Thanks to the sugar cookie crust, this dessert comes together rather easily! Cherry Cheesecake Cookies have all the flavors of traditional cheesecake - in cookie form.
To begin with this recipe, we must first prepare a few ingredients. You can cook cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cherry Cheesecake Cookies:
- Prepare 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
- Make ready 1 cup all purpose flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1 1/2 sticks unsalted butter, softened
- Make ready 1/2 cup packed light brown sugar
- Make ready 1 egg, separated
- Take 4 oz cream cheese softened
- Make ready 1/4 cup granulated sugar
- Get 1/2 tsp vanilla extract
- Make ready Cherry pie filling
The flavors of cherry cheesecake, but served in a sugar cookie cup. I used homemade sugar cookie dough for my crust, but you can use refrigerated cookie dough. I substituted chocolate cheesecake filling! my children call them CC's. These delicious chocolate cherry cheesecake cookies are moist and delicious!
Steps to make Cherry Cheesecake Cookies:
- Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
- In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
- Stir graham cracker mixture into butter mixture until combined.
- In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
- Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
- Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
- Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
- Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
- Spoon cherry pie filling onto your cookies before serving.
Mini Cherry Cheesecake Sugar Cookie Cups are delicious little bite-sized bits of heaven and are perfect for Valentine's Day! These cherry cheesecake brownies are quick to assemble. Molded cookie using cornflakes and candied red cherries. These easy mini cheesecake cookies have been a holiday staple in my family forever! Nilla wafers are topped with cheesecake batter and cherry pie filling.
So that is going to wrap this up with this exceptional food cherry cheesecake cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
