Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry muzaafar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry Muzaafar is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cranberry Muzaafar is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have cranberry muzaafar using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cranberry Muzaafar:
- Take 250 gram Basmati Rice
- Prepare 75 gram Desi ghee
- Take 300 gram Milk
- Prepare 150 gram Sugar
- Prepare 200 gram Cranberry
- Make ready 5 pieces Cardamoms
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Steps to make Cranberry Muzaafar:
- Soak rice for one hour
- Boil rice upto 80 percent and drain water.
- Put in pot and all ingredients and put on slow fire for 15 to 20 minutes.
- Check your dish if rice tender properly your dish is ready to serve.
He began writing more than five decades ago. He wrote a rich collection of na`ats, as well as several anthologies of ghazals and nazms. Ini adalah penjelasan dan permohonan maaf saya diatas isu yang sedang tular di media sosial. Muzaffar Warsi is one of the most talented Urdu poets in the genre of Hamd and Naat. He also recited his Kalam himself and was an amazing Naat Khawan with soulful voice and touched hearts of millions.
So that’s going to wrap this up for this exceptional food cranberry muzaafar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
