Mixed Dal Chilla-
Mixed Dal Chilla-

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mixed dal chilla-. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mixed Dal Chilla- is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mixed Dal Chilla- is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mixed dal chilla- using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Dal Chilla-:
  1. Prepare INGREDIENTS Split moong dal (without skin): 1 cupChana dal: ½ c
  2. Make ready 1/2 cupWhole moong dal: ½ cupFinely chopped green chilli:
  3. Make ready : 1Finely chopped coriander leaves: 1 tablespoonOlive oil:
  4. Get 2 tablespoonsFor ToppingSliced mushrooms: 100 gramsOil:
  5. Prepare 1 teaspoonPaneer: 100 gramsSalt and pepper to taste,
  6. Get 2 tablespoons Tomato Ketchup:
Steps to make Mixed Dal Chilla-:
  1. For the Chilla: Wash the dal under running water, till the water comes out clean.Then submerge it in water and leave it to soak for 2 hours.Grind the dal in a food processor to make a fine paste
  2. Add salt, Tomato Ketchup and add more water if required to get the right consistency of batter.Heat oil on a non stick pan and spread evenly.Pour a ladleful of the batter onto the pan and with the help of a ladle, spread from the center
  3. Outwards.Sprinkle chopped coriander leaves, green chilli, paneer, mushrooms, salt and pepper and then spread it evenly and cover the chilla with a lid.Cook for 2-3 minutes till its underside is browned and the mushrooms are cooked.Then flip it and cook till the other side is golden too.Remove the chilla from pan and pack it in the tiffin.

So that is going to wrap this up for this exceptional food mixed dal chilla- recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!