Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin cranberry baked oatmeal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Cranberry Baked Oatmeal is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin Cranberry Baked Oatmeal is something that I have loved my entire life. They’re fine and they look fantastic.
It's such a hearty, filling breakfast and it's so versatile. The possibilities for tasty toppings and fillings are endless, but the combination of pumpkin, dried cranberries and apples was so perfect and comforting for Fall. The Autumn flavors blended perfectly and a serving for breakfast.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin cranberry baked oatmeal using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cranberry Baked Oatmeal:
- Prepare 3 cups old fashioned oatmeal
- Prepare 1/2 cup dark brown sugar
- Make ready 1/2 cup chopped cranberries
- Prepare 2 tsp baking powder
- Get 1/4 tsp ground cloves
- Get 1/4 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp ground ginger
- Make ready 3 eggs
- Take 1/2 cup milk
- Get 1 cup pumpkin puree
- Make ready 1/4 cup coconut oil, softened
Once cooked, stir with a spoon and taste to see if it needs any. This Pumpkin Baked Oatmeal recipe is a delicious, healthy fall breakfast. It is perfectly spiced with a beautiful texture and topped a delicious cinnamon cream cheese glaze. Baked pumpkin oatmeal is easy to make with a handful of nutritious ingredients, and it's freezer-friendly!
Steps to make Pumpkin Cranberry Baked Oatmeal:
- Preheat oven 350°
- In large bowl, mix all ingredients.
- Pour into greased 8x8 baking pan. Bake 30-40 minutes or until toothpick inserted into center comes out clean. Serve warm.
- The mixture can also be scooped into lined muffin tins. Bake 25-30 minutes.
Pumpkin Cranberry Bread is a lovely honey colored quick bread, that is full of pumpkin puree, orange juice and zest, and chopped cranberries. Fall is its harvest time which is when we use it most in our baking. I think that it is because its sweet, mild, earthy flavor seems more suited to the Fall/Winter. This Pumpkin Cranberry Baked Oatmeal is the perfect breakfast any day of the week! Hearty and yummy, this baked oatmeal is super easy and can be made ahead. · Healthy sweet potato casserole with a crunchy pecan oatmeal topping.
So that is going to wrap it up with this exceptional food pumpkin cranberry baked oatmeal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
