Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cranberry Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook cranberry chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry Chutney:
- Make ready 24 oz fresh cranberries
- Make ready 1 Granny Smith Apple chopped
- Prepare 1/2 cup golden raisins
- Prepare 2 cup fresh squeezed orange juice
- Get 2 cup granulated sugar
- Take 1 tbsp ground cinnamon
- Make ready 2 dash ground ginger
- Take dash ground cloves
- Prepare 1 tbsp Triple sec
The second batch I did not cook as long, and forgot the whiskey, it was tart and delicious. Thank you for the great recipe. This cranberry chutney is essentially a classic sauce, jazzed up with the more vibrant flavors of pineapple juice, pepper flakes, and clove. The good news is that while it's supermarket-friendly.
Instructions to make Cranberry Chutney:
- Add all ingredients into large saucepan.
- Turn on to medium high heat until rolling boil
- Reduce to simmer for 30-45 minutes, stirring occasionally
- Remove from heat
- Once cooled place in refrigerator until you are ready to serve
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. It comes together in under a half hour. Featured in: The No Panic, Cook In A Day Thanksgiving Meal Plan. Learn: How to Make Cranberry Sauce Tangy, sweet cranberry chutney isn't just for Thanksgiving turkey! Serve it with crackers and cheese, or even a savory stew, as a bright and lively condiment.
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