Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cranberry couscous salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine broth, cranberries, cinnamon, and cumin in a medium saucepan. Remove broth from heat and stir in couscous. Fluff with a fork and set aside to cool slightly, uncovered.
cranberry couscous salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. cranberry couscous salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cranberry couscous salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make cranberry couscous salad:
- Prepare 1 cup couscous
- Take 1 cup dried cranberries
- Make ready 2 cup boiling water
- Make ready 1 large cucumber, diced
- Make ready 1/3 cup crumbled feta cheese
- Take 1 cup chopped spinach
- Take 2 1/2 tbsp balsamic vinaigrette dressing
Fluff with a fork; transfer to a large bowl. Add cranberries, green onions, yellow pepper and almonds to couscous. In a small bowl, whisk together dressing ingredients; toss with salad. Place the couscous and cranberries in a heatproof bowl.
Steps to make cranberry couscous salad:
- Place couscous and cranberries in a heat proof bowl. Add boiling water. Cover and seal with plastic wrap or tightly fitting lid. Let sit for 10 minutes or until the water is absorbed.
- Fluff couscous with a fork. Mix in the remaining ingredients.
- Serve warm or cold.
Pour in the boiling water, and stir with a fork. Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt. Once all ingredients for the cranberry orange Israeli couscous are blended, cover the salad, and let it chill in the refrigerator. This salad is at it's very best, flavor-wise, after it has time to chill, and the flavors have really developed.
So that is going to wrap it up for this special food cranberry couscous salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
