Beef with Red wine and Cranberry Sauce
Beef with Red wine and Cranberry Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef with red wine and cranberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cut the meat into large chunks. During this time, thicken sauce with flour/water mix. He braises the beef in robust red wine to get a rich, luscious stew with.

Beef with Red wine and Cranberry Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef with Red wine and Cranberry Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef with Red wine and Cranberry Sauce:
  1. Take 1 kg 1 large onion,
  2. Prepare 2 bay leaf ,3tbs. cr
  3. Take 2 garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
  4. Take 1 cup cream/ milk

Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Have made something very similar for years as the cranberry sauce for our Thanksgiving table. Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce? Once all of the cranberries have popped (and they no longer pose a splatter risk) add the red wine and cinnamon.

Instructions to make Beef with Red wine and Cranberry Sauce:
  1. Cooking time…2hrs.
  2. Cut the beef into cubes. Coat with flour and some salt and pepper.
  3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
  4. Chopped,onions and garlic.
  5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
  6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
  7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
  8. If you want it spicy….just add chopped chillies…I love spicy anyway.

Mine happened to be frozen left over red wine. What you'll need to Make beef tenderloin with Red Wine Sauce. The recipe calls for a beef tenderloin roast, which is the most tender (and most I don't drink a lot of red wine, and was wondering if this sauce could be frozen in small quantities? This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.

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