Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, glazed cranberry orange bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Glazed Cranberry Orange Bread is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Glazed Cranberry Orange Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
This moist & flavorful orange cranberry bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze. It's one of my favorite quick bread recipes to prepare because it always draws a crowd! Orange Cranberry Bread-sweet orange bread dotted with fresh cranberries and drizzled with an orange glaze!
To begin with this particular recipe, we have to prepare a few components. You can cook glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Make ready 1 1/2 cups all purpose flour
- Take 1/2 tsp salt
- Make ready 1 tsp baking powder
- Take 1 cup granulated sugar
- Get Zest of 1 large orange
- Take 3/4 cup buttermilk
- Make ready 1/2 cup canola oil
- Make ready 2 large eggs, slightly beaten
- Get 1 tbsp fresh orange juice
- Take 1/2 tsp vanilla extract
- Prepare 1 cup fresh cranberries, roughly chopped
- Prepare Orange Glaze Ingredients
- Take 1 cup icing sugar
- Make ready 1 1/2 tbsp fresh orange juice
- Take 1 tsp orange zest
I'm planning to make a batch of my soft molasses cookies, peppermint fudge, and a few loaves of this cranberry orange. This cranberry orange bread bread is fast, easy, and you don't even need a mixer to make it. It's soft, tender, springy, and loaded with fresh, juicy cranberries in every bite. The bread is wonderfully perfumed with both orange zest and orange juice, and the sweet orange glaze drizzled on top helps.
Instructions to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
This Glazed Cranberry Orange Bread is almost like a pound cake. It's so tender and moist thanks to the combination of cooking with oil and Greek yogurt. I also added both fresh orange juice and zest making this bread burst with citrus flavors. Using both the zest and juice just gives an extra buzz of. Orange-Glazed Cranberry Bread has the perfect blend of flavors: citrus from the orange, tartness from cranberries & a little hint of spice.
So that is going to wrap this up for this special food glazed cranberry orange bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
