Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I have loved my entire life. They’re fine and they look fantastic.

Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry vinaigrette! Fresh ingredients make all the difference in this raspberry vinaigrette.

To begin with this recipe, we must prepare a few components. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Get 2 cup Baby Spring Mixed Greens
  2. Take 1 Chicken Breast
  3. Prepare 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Get 3 tsp Raspberry Balsamic Vinegar
  5. Make ready 1 tsp Freshly squeezed lemon juice
  6. Make ready 1 tsp Dijon Mustard (any brand)
  7. Prepare 1 tsp Honey
  8. Make ready 1 dash Mrs.Dash Chicken Seasoning
  9. Prepare 1 Salt and pepper to taste
  10. Get 1 tbsp Dried Cranberries
  11. Take 1 tsp Pumpkin Seeds

Also would be great with chicken for an entree. Added some crunchy pecans, just to finish the salad. Fresh raspberries are shaken with balsamic vinegar, olive oil, and a touch of honey for a quick and easy vinaigrette. I let it set in the fridge for about an hour to let the flavors blend together.

Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

This was a wonderful dressing for "Strawberry Spinach Salad with Feta and Bacon" from this site. The Best Raspberry Vinaigrette Chicken Recipes on Yummly Raspberry Vinaigrette, Romaine Salad With Raspberry Vinaigrette, Raspberry & Pear Salad With Homemade Raspberry Vinaigrette Slaw with Garbanzo Beans, Red Peppers and Golden RaisinsSarah's Cucina Bella. Узнать причину. Закрыть. Chicken & Crispy Greens Salad with Raspberry Vinaigrette. This real food raspberry vinaigrette recipe combines raspberries, olive oil, vinegar or kombucha and optional raw honey for a simple salad topping.

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