Cinnamon Raisin Buttercream Biscuits
Cinnamon Raisin Buttercream Biscuits

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
  1. Get 4 cups bisquick
  2. Prepare 1 cup sour cream
  3. Make ready 1 cup 7up or sprite
  4. Get 1/3 cup sugar
  5. Take 1 tsp cinnamon
  6. Prepare 1 stick butter
  7. Make ready 1 cup raisins
  8. Make ready Frosting:
  9. Make ready 2 oz cream cheese softened
  10. Make ready 1 stick butter
  11. Take 2 tbsp sugar
  12. Get 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that’s going to wrap this up for this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!