Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong dal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is Preparing moong sprouts from whole moong dal is another way you can have them in your diet.
Moong dal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Moong dal is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal:
- Prepare 150 grams yellow split moong dal
- Take 1 tsp turmeric
- Make ready 1 tsp cumin powder
- Get 1 tsp ground coriander
- Get 1 tbsp salt
- Get 1 tbsp lemon juice
You can try this for your monsson evenings with a hot cup of Masala Chai. Wash the masoor dal and moong dal till the water runs clear. If using whole moong dal, soak overnight. I prefer to use split moong dal, which cooks faster.
Instructions to make Moong dal:
- Submerge moong dal for 20 minutes.
- Discard water and boil moong dal for 20 minutes in fresh water.
- Stir in cumin, turmeric, coriander, salt and lemon juice.
- Simmer until you obtain the texture you desire.
Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. This Moong Dal recipe is a great QUICK and EASY weeknight Indian Instant Pot recipe. Your favorite Indian comfort food made in no time! Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti.
So that is going to wrap it up for this exceptional food moong dal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
