Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Egusi soup is something which I have loved my whole life. They are nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
To get started with this particular recipe, we have to first prepare a few components. You can cook egusi soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare Pepper and onion mix
- Take Seasoning
- Make ready Egusi (grounded)
- Take Stock fish (cooked)
- Get Crayfish (grounded)
- Get Dry fish
- Make ready Meat (cooked)
- Prepare Palm oil
- Take Other assorted meat
- Prepare leaves Ugu
- Make ready Spring onion
- Get Little bitterleaf
Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach.
Steps to make Egusi soup:
- Put your pot on fire and add little oil. Add the grounded pepper and onion mix, fry for 5-10 mins. Add the stock fish, meat, crayfish, dry fish and any other meat. Add water and adjust seasoning.
- Use a grater to grind onions and mix with the egusi. Mix it to be thick like a dough.
- Add the egusi to the pot in dumplings and allow to cook well.
- Add little bitterleaf and allow to cook. Then add ugu leaves and after some minutes, add the springs onion.
- Serve with any swallow.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste.
So that’s going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
