Ogbono soup with white amala
Ogbono soup with white amala

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ogbono soup with white amala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ogbono soup with white amala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ogbono soup with white amala is something that I have loved my whole life. They’re nice and they look fantastic.

Ground ogbono (i grind it together with crayfish), kbomo, tripe (tumbi), kayan miya (grated), seasoning and spices, palm oil, leaf ugu, for the amala, amala powder, water. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside. Nigerian Okra ogbono soup served with Amala.

To begin with this recipe, we have to first prepare a few ingredients. You can have ogbono soup with white amala using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ogbono soup with white amala:
  1. Make ready Ground ogbono (I grind it together with crayfish)
  2. Get Kbomo
  3. Take Tripe(tumbi)
  4. Prepare Kayan miya(grated)
  5. Make ready Seasoning and spices
  6. Make ready Palm oil
  7. Take leaf Ugu
  8. Make ready For the amala
  9. Take Amala powder
  10. Make ready Water

Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and The Best Ogbono Soup Recipe. Serve with White Rice or use the Delta-style Banga Soup to eat Starch, Garri, Semolina, Amala or Pounded Yam. Ogbono soup (draw soup) is one of the most popular soups in Nigeria.

Steps to make Ogbono soup with white amala:
  1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside
  2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside
  3. In a pot add the pbomo dried fish and tripe add water and allow to boil
  4. Add the grated kayan miya then seasoning and spices
  5. Add palm oil then sprinkle the obgono and whisk it very well
  6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready
  7. Done
  8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well
  9. Cover and allow to simmer for 2mint
  10. Tied it in a nylon leather
  11. Done

Here, you will learn how to make this delicious soup and why it falls into the list of This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook. Undhiyu Nigerian cuisine Eba Efo riro. but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived from the Igbo The yoruba have their own several native meals of which only a few are popular to an extent, the most popular being amala and ewedu. Ogbono soup is a delicacy among the peoples of the southern parts of Nigeria.

So that’s going to wrap it up with this special food ogbono soup with white amala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!