Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam porridge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
Yam porridge is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Yam porridge is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yam porridge using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yam porridge:
- Prepare 2 cups small diced yam
- Take 2 chopped onion/garlic
- Make ready Maggi,salt&seasoning
- Make ready Grounded crayfish
- Make ready Vegetable oil/red oil
- Take Fresh blend tomato&red pepper
- Prepare Boiled beans optional
- Prepare Boiled beans optional
Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. I use lots of onions while making most foods, just for its health benefits. Yam porridge, also referred to as yam pottage or jokingly as jollof yam is a dish from South West Nigeria. As the name suggests, it is made with white yam.
Steps to make Yam porridge:
- In a pot,add oil,onion/garlic blended tomato & pepper,spices,beef stock and stir.Add diced yam,seasoning and water cover and cook until tender.Serve warm
- In a pot,add oil,onion/garlic blended tomato & pepper,spices,beef stock and stir.Add diced yam,seasoning and water cover and cook until tender.Serve warm
Essentially, white yam (aka punya yam) is boiled with blended pepper, tomato and onion together with vegetable or palm oil. Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Nigerian Yam Porridge with vegetables is a tasty meal you have to try out. It is prepared with a combination of yam and fresh green vegetables.
So that is going to wrap it up for this exceptional food yam porridge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
