Pepper stew
Pepper stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepper stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If you can resist the urge to dive in after it's finished, this stew tastes even better the next day. Pepper Stew, the stew that the Yorubas call Obe Ata Din Din is a Nigerian stew prepared with only peppers. It is red like Tomato Stew but soooo HOT!

Pepper stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pepper stew is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pepper stew using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pepper stew:
  1. Prepare Red pepper
  2. Take Tomatoes
  3. Make ready Onions 2 meduim
  4. Take Crayfish
  5. Take Dry fish
  6. Make ready Pomo
  7. Take Veg oil
  8. Take Seasoning
  9. Get Curry powder
  10. Prepare to taste Salt

Download Pepper stews stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tending to fresh tomatoes and pepper in frying pan with vegetable oil. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham.

Steps to make Pepper stew:
  1. Pound/grate/blend the red pepper, tomotoes, ginger and garlic. Slice onion, rinse fish and crayfish with warm salt water, wash pomo n set aside
  2. Heat oil in pan add fish, pomo, crayfish and onions, add a cube of seasoning n allow to fry for a while then add the pepper, curry powder one more cube of seasoning, salt to taste, leave for 10 to 15 mins
  3. Allow the water dry off. Serve with white rice or fried yam

This recipe is how I found out I like Cuban food, a lot. My husband, who is Colombian, loved this also. I just have to hide from him the fact that after cooking for a couple of hours the onions and peppers are. Chianti is the best-known wine produced in that. Russian Pepper Stew recipe: A delicious, hearty dish for the pepper lover in your life.

So that is going to wrap this up with this exceptional food pepper stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!