Jay’s Brown Butter and Toffee Chocolate Chip Cookies
Jay’s Brown Butter and Toffee Chocolate Chip Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jay’s brown butter and toffee chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jay’s Brown Butter and Toffee Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jay’s Brown Butter and Toffee Chocolate Chip Cookies is something that I’ve loved my whole life.

Enjoy The Perfect Start Of Your Morning With The Delicious Sugar Butter Cookies, Try Now! With The Buttery & Rich Texture, The Cookies Are Soft Inside And A Crispy Texture Outside. Immediately sprinkle the cookies with flaky sea salt. then let cool completely.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jay’s brown butter and toffee chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jay’s Brown Butter and Toffee Chocolate Chip Cookies:
  1. Prepare 1 cup (2 sticks) unsalted butter
  2. Take 2 cups all-purpose flour
  3. Make ready 1 teaspoon baking soda
  4. Get 3/4 teaspoon kosher salt
  5. Make ready 1 cup (packed) dark brown sugar
  6. Get 1/3 cup granulated sugar
  7. Take 2 large eggs, room temperature
  8. Get 2 teaspoons vanilla extract
  9. Take 2 chocolate toffee bars (preferably Skor), chopped into ¼-inch pieces
  10. Make ready 1 1/2 cups chocolate wafers (disks, pistoles, fèves; preferably 72% cacao)

These brown butter toffee chocolate chip cookies taste straight from a bakery with a gooey center, crunchy edge, big pools of dark chocolate, and chunks of buttery toffee. Made with a soft salty-sweet brown butter cookie dough, these toffee chocolate chip cookies take your regular ol' choco chip cookies to the next level. These Brown Butter Toffee Chocolate Chip Cookies might be the best chocolate chip cookie to ever come out of the my kitchen. That's saying a lot considering how many chocolate chip cookie recipes I have on the blog.

Steps to make Jay’s Brown Butter and Toffee Chocolate Chip Cookies:
  1. Cook butter in a medium saucepan over medium heat, stirring often, until it foams, then browns, 5–8 minutes. Scrape into a large bowl and let cool slightly. - - Meanwhile, whisk flour, baking soda, and kosher salt in a medium bowl.
  2. Add brown sugar and granulated sugar to browned butter. Using an electric mixer on medium speed, beat until incorporated, about 1 minute. Add eggs and vanilla, increase mixer speed to medium-high, and beat until mixture lightens and begins to thicken, about 1 minute.
  3. Reduce mixer speed to low; add dry ingredients and beat just to combine. Mix in toffee pieces and chocolate wafers with a wooden spoon or a rubber spatula. Let dough sit at room temperature at least 30 minutes to allow the flour to hydrate. Dough will look very loose at first, but will thicken as it sits.
  4. Place a rack in middle of oven; preheat to 375°. Using a 1½-oz. ice cream scoop, portion out 10 balls of dough and place on a parchment-lined baking sheet, spacing about 3" apart (you can also form dough into ping pong–sized balls with your hands). Do not flatten; cookies will spread as they bake.
  5. Bake cookies until edges are golden brown and firm but centers are still soft, 9–11 minutes. Let cool on baking sheets 10 minutes, then transfer to a wire rack and let cool completely.

I think they cake the cake….er, I mean cookie. 🙂 These brown butter toffee chocolate chip cookies store well, both unbaked AND baked. The cookies deepen in flavor overnight, resulting in more pronounced caramel and toffee flavors the next morning. Furthermore, they store well long-term, too. Toffee pairs wonderfully with the caramel and butterscotch undertones in the brown butter. I added it all to the cookie dough and the result is an amazingly chewy, caramel-y, chocolate-y, buttery cookie with an incredible toffee crunch.

So that’s going to wrap this up for this exceptional food jay’s brown butter and toffee chocolate chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!