Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yam pottage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
Yam pottage is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Yam pottage is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook yam pottage using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yam pottage:
- Take 1 1/5 kg diced yam
- Take 2 cooking spoons palm oil
- Take cubes Seasoning
- Make ready Salt
- Prepare Spring onions stem (diced)
- Take Pounded dried prawn
- Take Pounded crayfish
- Make ready 1 large Smoked panla
- Take Diced fresh scotch bonnet peppers
- Make ready Diced onions
Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. As explained in The Oxford Companion to Food. Your Yam Pottage stock images are ready. Download all free or royalty-free photos and vectors.
Instructions to make Yam pottage:
- Wash and put diced yam in a pot and add water
- Add salt and the seasoning cubes to it from the start so it has time to penetrate into the yam
- Cover and allow to cook for 10minutes
- Add the pepper and onions and continue cooking
- 20-25minutes into the cooking add the panla fish and palm oil with the pounded prawns and crayfish
- When the yam is almost tender, use your spoon or wooden spatula to press 1-2 pieces of the soft yam. This gives the pottage a thick, smooth and color rich look without oil floating in your pottage
- Then sprinkle in the spring onion stem
- Cook for 1-2 minutes more and stir to make sure it’s thick and well seasoned and set down
Use them in commercial designs under lifetime, perpetual & worldwide rights. Download Yam pottage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is.
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