Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, guilt-free cranberry cereal macaroon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This gluten-free, dairy-free coconut macaroon cereal that tastes like a cookie is a sweet way to start your day! Enjoy with a nut milk, or in a bowl with Coconut Macaroon Cereal This article may contain affiliate links; we will earn a commission on qualifying purchases at no extra cost to you.
Guilt-Free cranberry cereal macaroon is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Guilt-Free cranberry cereal macaroon is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have guilt-free cranberry cereal macaroon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guilt-Free cranberry cereal macaroon:
- Take 1 cup finely chopped fresh cranberries
- Make ready 1/4 cup coconut flour
- Make ready 4 oz shredded sweetened coconut
- Get 10 oz muesli (I used Bob‘s Red Mill Old Country Style)
- Prepare 1/4 tsp salt
- Take 1 tsp vanilla extra
- Prepare 1 (14 oz) can sweetened condensed milk
French women see life differently than American women, and eating is. With hints of cranberry, crunchy almonds, and flaky multigrain clusters, Great Grains Cranberry Almond Crunch cereal puts a BERRY delicious spin on breakfast. Made with high quality ingredients, no high fructose corn syrup, artificial flavors or colors, it's the perfect way to start your day. Cranberries are a must-eat this season, and with this delicious macaroon recipe, there's no reason to miss out.
Instructions to make Guilt-Free cranberry cereal macaroon:
- Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat.
- Add remaining ingredients and mixed well with a spatula
- Preheat oven to 325 degrees
- Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick
- Bake for 20 min. Or until golden.
- Cool and serve!
Whip up this mix of shredded coconut, cranberries and organic Whole O's cereal. Quick to make, even quicker to eat, and full of wholesome superfood ingredients. Get Gluten-Free Dark Chocolate Dipped Coconut Macaroons Recipe from Food Network. Macaroons Recipe Food Network Food Network Recipes Cooking Recipes Cooking Tips Cereal Recipes Best Cookie Recipes Molten Cake Macaroon Recipes Vegetarian Breakfast. A delicious sugar free gluten free cranberry bread recipe with fresh cranberries.
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