Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The jalapeño (UK: / ˌ h æ l ə ˈ p eɪ n j oʊ / HAL-ə-PAY-nyoh, US: / ˌ h ɑː l-/ HAHL-, Spanish: [xalaˈpeɲo] ()) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville. Cheesy Bacon Jalapeno Skillet Cornbread "This is the best recipe that I have used so far.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Jalepeno & Sour Cream Chicken Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:
- Prepare 4 large boneless skinless chicken breast
- Get 6 tbs flour
- Get 2 cups chicken broth
- Get 1 (16 oz) container of sour cream
- Take Green chilies (small can of diced)
- Prepare 4 cups shredded cheese (your choice. I used Monty Jack)
- Prepare About 16 flour tortillas
- Get 1 Fajitah seasoning packet
- Make ready 1 medium onion
- Take 1 small can of jalepenos diced. Or fresh
Jalapeños are spicy chili peppers from the hot pepper family. They are small, green or red in color and moderately spicy. Jalapeños are commonly used in Mexican cuisine but popular worldwide. Jalapeno jelly will become a tried and true recipe your family enjoys for years to come.
Instructions to make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
What is a good jalapeño substitute? The best is a serrano pepper. It's similar in taste - bright and grassy - without the same level of bitterness. Journal of Dairy Science: "Jalapeno Pepper Pungency as a Quality Control Factor for Process Cheese." Surgical Neurology International: "Natural anti-inflammatory agents for pain relief." Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.
So that’s going to wrap it up for this special food jalepeno & sour cream chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
