Sour Cream Noodle Bake
Sour Cream Noodle Bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sour cream noodle bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Noodle Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sour Cream Noodle Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time. To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar.

To get started with this recipe, we must prepare a few ingredients. You can have sour cream noodle bake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Noodle Bake:
  1. Take 2 lbs. hamburger
  2. Get 1 cup sliced green onions
  3. Make ready 1 small onion, chopped
  4. Get 1 pkg. (16 oz.) wide egg noodles
  5. Make ready 2 cans (15 oz.) tomato sauce
  6. Prepare 4 cups shredded cheddar cheese
  7. Make ready 1 cup sour cream
  8. Get 3 cups cottage cheese
  9. Take 1 Tbsp. dried parsley
  10. Make ready 2 tsp. garlic powder
  11. Take 1/4 tsp. ground red pepper
  12. Make ready to taste salt and pepper

I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking. Ree's Sour Cream Noodle Bake goes in the freezer and comes out when needed! Sour Cream Noodle Bake is so easy to make, and chances are you have everything you need already in your pantry to prepare this hearty dish. This casserole has a creamy filling, and it is packed with meat so your family will love this dish.

Steps to make Sour Cream Noodle Bake:
  1. Preheat oven to 350 degrees.
  2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
  3. Add tomato sauce and simmer over low heat for 15 minutes.
  4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
  5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
  6. Fold in the chopped green onions.
  7. Add the cheese mixture to the cooked noodles; mix well.
  8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
  9. Top each dish with a 1/4 of the meat mixture.
  10. Top each dish with a 1/4 of the cheddar cheese.
  11. Repeat all steps in a second layer to use up all remaining ingredients.
  12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
  13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
  14. Enjoy!

Noodle Bake, hot dish, casserole, it does not matter what you grew. Sour cream noodle bake is a simple and delicious casserole to prepare for dinner. This casserole consists of egg noodles layered with a meat sauce, cheese, and sour cream and cottage cheese mixture. The green onions that are mixed in really add a nice flavor to this already delicious casserole. Sour Cream Noodle Bake - cheesy baked pasta with ground beef and a creamy sauce!

So that is going to wrap this up for this exceptional food sour cream noodle bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!