Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. In the bowl of a stand mixer fitted with the whisk attachment, combine the cream cheese and coconut oil.
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Take 1 box your favorite white or yellow cake mix
- Make ready 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Get 2-3 eggs (depending on what your box mix calls for)
- Make ready vegetable oil
- Make ready zest of 1 lime (remember to zest before juicing! ;))
- Prepare 1 Tablespoon fresh squeezed lime juice
- Get another lime for zesting atop cupcakes
- Get Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
This is a great cupcake recipe that I created. Lemon and coconut together is such a great combo. If you want, you can substitute lime zest for the lemon zest. No, cream of coconut contains much more fat and would alter the texture of the cupcakes.
Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
Is There a Cake Flour Substitute I Can Use? Pour coconut into a small bowl. Once cupcakes are cool frost with coconut frosting, then immediately after frosting each cupcake dip tops in coconut to fully. These low carb coconut lime cupcakes are baked with coconut flour and are a moist taste of the tropics. Light and delicious they are easy to make and are slathered with a cream cheese frosting.
So that is going to wrap this up for this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
