Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut macaroon s with a chocolate center. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Macaroon s with a Chocolate Center is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Macaroon s with a Chocolate Center is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroon s with a Chocolate Center:
- Prepare 2 2/3 cup sweetened flaked coconut
- Make ready 3 tablespoon granulated sugar
- Make ready 1/4 teaspoon salt
- Get 1/4 cup all purpose flour
- Prepare 4 large egg whites
- Make ready 1 teas vanilla extract
- Make ready 1/4 teaspoon almond extract
- Prepare about 15 hershey kiss chocolate candies, milk or dark chocolate
Steps to make Coconut Macaroon s with a Chocolate Center:
- Preheat the oven to 350. Line a baking sheet with parchment paper
- In a bowl mix coconut, flour, sugar and salt
- In another bowl whisk egg whites and both extracts until foamy
- Add coconut mixture to whites and combine with a fork
- Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
- Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks1.
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