Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon cream cheese rollups. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Cream cheese Rollups is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon Cream cheese Rollups is something that I have loved my whole life. They’re nice and they look fantastic.
Cinnamon Cream Cheese Roll-Ups are a favorite family treat filled with cream cheese and tossed in butter, cinnamon and sugar. This Baked Cinnamon Cream Cheese Roll-Ups recipe is a simple process that yields an amazing churro-like Anyway - the cinnamon-y deliciousness of these Cinnamon Cream Cheese Roll-Ups hit their nostrils, and they deigned to taste it. Combine sugar and cinnamon; set aside.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon cream cheese rollups using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Cream cheese Rollups:
- Prepare 1 loaf white bread, crusts cut off
- Get 1 packages 8 oz cream cheese, softened
- Make ready 3/4 cup powdered sugar
- Prepare 1 cup sugar
- Prepare 1 1/2 tsp ground cinnamon
- Prepare 3/4 cup melted butter
The cinnamon cream cheese filling makes the rolls so gooey and sticky, the perfect cinnamon roll! Since the cream cheese is added as a filling, it's so much quicker to make these buns when compared to traditional cinnamon buns and lighter in calories. Try this Cinnamon Cream Cheese Roll-Ups recipe, or contribute your own. Dip in melted butter, then in cinnamon-sugar.
Instructions to make Cinnamon Cream cheese Rollups:
- Flatten the bread using a rolling pin.
- Combine powdered sugar and cream cheese in a small bowl.
- In another bowl combine the cinnamon and sugar. Set aside.
- Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread. Then roll it up jelly roll style.
- Dip the roll into your butter. And roll it around your cinnamon and sugar mixture until coated.
- Bake on an ungreased cookie sheet at 350°F for 20 minutes or until golden brown.
Place on an ungreased baking sheet. You haven't had cinnamon rolls until you've tried these. They are generously layered with cinnamon and have a sinfully delicious cream cheese frosting. View top rated Cinnamon cream rollups recipes with ratings and reviews. Apple Cinnamon Cream Cheese Roll-Ups, apple cream cheese rolled inside cinnamon swirl bread and baked to crunchy, creamy deliciousness.
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