Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry mostachon (mexican meringue pie). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for strawberry mostachon (mexican meringue pie). this a fresh light and airy pie that contains no flour. Pan Dulce~Favorite Mexican Bakery Treats - La Piña en la Cocina. Today's blog post is dedicated to Pan Dulce, Mexican sweet breads and cookies.
strawberry mostachon (mexican meringue pie) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. strawberry mostachon (mexican meringue pie) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make strawberry mostachon (mexican meringue pie):
- Take base
- Get 1 cup granulated sugar
- Get 1 tsp vanilla extract
- Take 1 tsp baking powder
- Prepare 1 pinch cream of tartar
- Take 2 cup crushed ritz crackers
- Make ready 1/2 cup chopped pecans
- Take 4 large egg whites
- Take topping
- Make ready 1 packages cream cheese
- Prepare 1 cup heavy whipping cream
- Make ready 1 tsp vanilla extract
- Take 1/2 cup powdered sugar
- Take 1 cup chopped strawberries
Strawberry Meringue Cake (Mostachon) Have made this several times and it always a hit and very easy to make. Mostachon Strawberry Meringue Cake (Mostachon) Recipe : Marcela Valladolid : Food Network. Dip Recipes, Mexican Food Recipes, Cake Recipes, Dessert Recipes, Cooking. Great recipe for strawberry mostachon (mexican meringue pie). this a fresh light and airy pie that contains no flour.
Instructions to make strawberry mostachon (mexican meringue pie):
- preheat oven to 350°f
- in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form
- add baking powder and vanilla and continue beating for 30 seconds
- and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy)
- stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture
- pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown
- meanwhile meringue is in the oven prepare the topping
- whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size
- once meringue is out of the oven let cool for about 1 hour
- place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!
- *Note: left overs should be stored in the refrigerator
Strawberry-Peach Mostachon. vanilla extract (for the icing). · fruit of your choise, strawberry, pineapple and peaches are the most popular. Part of the series: Margarita Recipes. Mexican strawberry margaritas are made with tequila, orange-flavored..strawberries mostachon, it's easier than you imagine and its taste is spectacular, the combination of crackers with walnut, meringue and strawberries will For the bitumen, add the cheese with the vanilla and the sugar until the lumps break up. Cover the mostachón with the bitumen, decorate with. Strawberry/Mango Mostachon Mostachon de Fresa/Mango(Personal size/tamaño personal) #brownsvilletx #mostachon #mango #strawberry.
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