Zucchini Bread
Zucchini Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, zucchini bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread:
  1. Prepare 1 1/2 Cups All Purpose Flour
  2. Make ready 1 1/2 tsp Ground Cinnamon
  3. Get 1 tsp Baking Soda
  4. Prepare 1/2 tsp Baking Powder
  5. Prepare 1/2 tsp Salt
  6. Prepare 1/4 tsp Ground Nutmeg
  7. Make ready 1/2 Cup White Sugar
  8. Take 1/4 Cup Brown Sugar
  9. Get 1/2 Cup Veg Oil
  10. Take 2 Large Eggs
  11. Prepare 1 Cup Shredded Zucchini
  12. Take 2 tsp Vanilla Extract
  13. Take 1/2-3/4 Cup Walnuts (Chopped)
Steps to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that is going to wrap this up with this exceptional food zucchini bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!