Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yema cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Yema cake has three components which all work together into a scrumptious, indulgent baked treat. Sponge Cake-the procedure is very similar to the one I used for making the Pianono, but I added butter for the extra buttery goodness. Since the yema spread is very rich and sweet, I also opted to make a lesser sweet sponge.
Yema Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Yema Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook yema cake using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Take Chiffon (dry)
- Take 1 1/4 cup cake flour or all purpose flour
- Get 1/2 tbsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 cup sugar
- Prepare Chiffon (wet)
- Take 4 egg yolk
- Get 1/4 cup oil
- Take 1/4 cup water
- Take 1/4 cup pineapple juice
- Get Meringue
- Make ready 4 egg whites
- Prepare 1/2 tsp cream of tartar
- Get 1/4 cup sugar
- Take Yema frosting
- Get 1 can condensed milk
- Take 1 can evaporated milk
- Make ready 3 egg yolks
- Get 1 tbsp vanilla
- Get 1 tbsp cornstarch
- Prepare Toppings
- Take Grated cheese
A cake that will surely give you a mouthwatering treat with the cake's softness and delicious frosting. Most Yema Cake recipe contains cream cheese. I think that is how it differs from other cake. It is not really certain where yema cake originated, it is a spin off from yema candy, but the one coming from Tayabas is the most popular.
Steps to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So we cannot really determine how a "classic filipino style" yema cake. How to cook Yema Cake Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day. Although the Yema Cake is light in texture, it still has a rich Milky flavor because of the Yema Frosting on top. If you love this delight, then bake one since it is just so easy.
So that is going to wrap it up for this special food yema cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
